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Fashion Voyeur

People will stare, make it worth their while.

Categories: Lifestyle, North East, Pixie, Uncategorized

Newcastle in the Sky 2017

Back in March I told you about Newcastle in the Sky, a dining event brought to you by Events in the Sky and the same company behind The Experimental Diner.  Newcastle in the Sky is something you can’t effectively explain without experiencing first. When I was booked for the event, it felt so far away in the future that I didn’t really think about it until the day rolled around

Newcastle in the Sky is back on the Gateshead Quays for its second year.  After a sellout residence in Performance Square in 2016, round two is bigger and better with more award winning chefs from across the region on board to make the experience unforgettable.  The concept is this: a purpose built dining table suspended 100ft in the air whilst you’re served your choice of meal.  Simples.

Newcastle in the Sky Dining Table
Newcastle in the Sky Full View
Newcastle in the Sky Table

I was invited on to the press table to experience the inaugural flight and the culinary delights of REDS True Barbeque, translation: All The Meats.  I arrived early for my flight – guests are asked to check in 45 minutes before their flight – and was greeted with a champagne reception in the Sky Lounge.  All guests are given a full safety briefing prior to flying, there’s a free cloakroom available to store bags, coats and whatever other loose items you might have, and there are toilets on site for that all important emergency wee.

After I soak up two double espressos and a glass of fizz, we’re walked over to the table for our safety briefing and I manage to convince myself that it’s not as high as I maybe first thought….

The seats swivel out and have a super sturdy 5 point belt system to make sure that you’re strapped in tight.  once we’re all fastened in and have our feet firmly on our A4 sized foot plates, we’re hoisted (pretty quickly) up into the air.  My first feeling is one of absolute terror, I’m overwhelmed by how quickly we get into the air, and by the fact that the whole contraption moves in the wind.  However once I’m up there, within a minute I’m completely relaxed.

Me & Ashleigh Money Saver

The location of Newcastle in the Sky offers amazing views up and down the Tyne and over the famous curved architecture of The Sage.  The weather conditions dictate the height at which you’re able to safely dine; as the weather is on our side, we’re up at the full 100ft with spectacular views of our awesome city.  There’s a perspex roof over the table in case of rain, but we’re in luck, we’ve got low wind and cloudy skies but very warm weather.  We’re served a selection of typical BBQ meats including pulled pork and slow cooked ribs, with coleslaw, side salad and a rum cocktail to wash it down.  Usually at food events everyone digs in straight away but this time people are more interested in the views on offer from this awesome height.

To give you some perspective, we’re way higher up than the Tyne Bridge and we’re able to look down on The Baltic and The Sage; Newcastle in the Sky is way higher than you’ve probably imagined.  Half way through our 30 minute flight our table is turned 180 degrees to give us the alternative angle and I notice the network of railway lines that run out of Newcastle and towards London, something I’ve never been able to see until now.  Being up so high allows you to see things in your city that you’ve never noticed before, things you’ll likely never see again.

Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord

The food we’re served is good quality American diner style food.  It’s served in airline style strays (for obvious reasons) and it’s laced with REDS famous BBQ sauce which has a delicious tang.  If you like meat then the Afternoon BBQ flight is a feast but this is more about the experience and the views than anything else.  If like me you’re nervous about the thought of being suspended from a crane 100ft up in the air with a bunch of strangers then don’t be.  The nerves vanish once you’re up there and you’ll make friends with the person next to you in the first 30 seconds, in fact they’ll become your best friend for the duration of your flight.  The chefs talk you through the food you’re served on a microphone and the whole atmosphere is very informal, so much so that it’s completely suitable for single diners who also feel nervous.

Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord

The whole Newcastle in the Sky experience from start to finish is just that, an experience.  It’s only around for six days and I’d urge you to try it Voyeurs.  I was nervous – so nervous in fact that last year I cancelled at the last minute – and this year I’d jump at the chance to do it again.  The selfie potential is epic, the views over the Tyne are unrivalled and you’ll talk about it fondly for ages after.  Yes it’s pricey (tickets range from £50 to £150 each) but it’s worth it for the experience alone, if you’re on the fence about it just do it.  I guarantee you won’t be disappointed, it’s literally been one of the most fun experiences I’ve ever had.

Pixie xo

FANCY TRYING OUT NEWCASTLE IN THE SKY?

Select the sitting you fancy, click here to make your booking, you’ll have to be fast though as several dates are already sold out…

Breakfast sittings – start your day with a healthy four course breakfast from up high.

Lunch sittings – sit back, relax and enjoy a stunning three course lunch and two glasses of sommelier selected wines.

Afternoon sittings – enjoy a sumptuous treat with champagne high tea whilst relaxing in the summer sun, alternatively enjoy the American-style BBQ dishes from REDS for meat lovers.

Dinner sittings – enjoy sunset views with a spectacular four course dinner and two glasses of sommelier selected wine.

Night sittings – see the Newcastle nightscape from a different view whilst sipping on cocktails in the sky.

DATES

24th – 29th August 2017

VENUE

Performance Square, Sage Gateshead, NE8 2JR

DAILY SCHEDULE

Sitting Price Times
Breakfast in the Sky £50.00 pp 08h30 – 09h00 & 09h30 – 10h00
Lunch in the Sky £125.00 pp 12h30 – 13h15 & 14h00 – 14h45
Champagne High Tea £65.00 pp 15h30 – 16h00 & 16h30 – 17h00
BBQ in the Sky £65.00 pp 15h30 – 16h00 & 16h30 – 17h00
Dinner in the Sky £150.00 pp 18h30 – 19h30 & 20h15 – 21h15
Cocktails in the Sky £75.00 pp 21h45 – 22h15
Categories: Lifestyle, North East, Uncategorized

The Experimental Diner at Newcastle Castle

The Experimental Diner is a dining concept with the best North East culinary talents at its heart.  It’s a unique way to dine in unusual locations, with taster dishes cooked right in front of you by top notch chefs from around the region.  You know those experience days you can buy?  Well it’s a little like that, if that was region specific and food-centric.  The only way to find out exactly what The Experimental Diner is all about is to go along to one of their hosted events, so that’s exactly what I did…

Newcastle Castle

I was invited to dine al fresco on the roof of Newcastle Castle as part of The Experimental Diner’s Summer offering and I jumped at the chance as it’s not very often that an opportunity like this rolls around.  The castle itself, or what’s left of it, is on the outer edge of Newcastle and we’re left with one perfectly maintained building that’s actually pretty easy to miss amongst the stunning architecture of our city and serves as a reminder to look up once in a while.  Steeped in history, the Keep and Black Gate which make up Newcastle Castle are a rugged reminder of Northern England’s turbulent past.  This was no baron’s stately home.  The Castle was a grim symbol of royal authority, where armies gathered and criminals were imprisoned and executed.  It’s where the story of Newcastle began; the reason it got its name, and the rooftop has some of the most commanding views across the city and the River Tyne.

On a sunny but very windy evening I set off for the castle (in sensible and amazing footwear, as instructed), and was greeted on arrival and taken down into the basement Gaol of the castle for a champagne reception.  Guests had the chance to chat to historians who shared stories about the castle’s rich history (in costume no less) and informed us that this reception room was actually a former prison.  I could think of worse places to be held captive.

Image by Chris Ord
Image by Chris Ord
Sensible yet awesome footwear
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord

Sadly due to the weather conditions which persisted all evening, al freso dining was deemed unsafe and we were moved to dine in the Great Hall rather than on the roof, still a remarkable setting and decorated beautifully with fresh flowers, lanterns and tealights.  As we took our seats in the U shaped setting, we were introduced to The experimental Dining concept and our chefs for the evening.

The concept itself is simple, a pop up chef’s table that can be moved from venue to venue providing a kitchen environment and essentially turning any venue into a restaurant for the evening.

“We want to bring out The Experimental Diner in everyone by launching our very own pop-up chefs table, bringing this to brand new locations and venues for a truly outstanding culinary experience. With so many beautiful and unique places all over the North East, we want to combine this beauty with some stunning food and give people an extraordinary dining experience that they will never forget; from castles and landmarks, to inside city structures, we want to bring out the best of the North East for all to see!”  The Experimental Diner

Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord

With Troy Terrington, Chef Patron of Dobson & Parnell commanding the chef’s table for the evening, we were in pretty solid and very steady hands.  One of the great things about The Experimental Diner approach is that you get a chance to see the food being prepared, dished up and served, you get to observe the effort that goes into the presentation and uniformity of each dish and literally experience the heat of the kitchen.  Troy talks us through not only the ingredients of each element of the four course set menu, but also the history of the ancient sourdough used to make the bread that’s provided for the tables, and the buttercream blend used to create the perfect tasting butter.  Sure at £125 per person the tickets are expensive but when you see what goes in to putting one of these events together, it suddenly doesn’t seem quite so bad.

The Experimental Diner Menu

We dined on four courses, engineered to make up the perfect tasting menu.  Not too big but not too small and we were plied with the best sourdough bread I’ve ever tasted for the duration of the evening.  Because I’m a super VIP (or maybe it’s because of my nut allergy), I was treated to my own special nut free versions of the dishes above.

Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord

First up, North Country Beetroot.  Now I gotta be honest here Voyeurs, I really hate beetroot and not just a little bit.  I mean I find it gross and every time I’ve eaten it it’s tasted like freshly ploughed mud.  Bleurgh.  I knew in this situation I’d have to eat it and pretend to like it but actually found myself really enjoying it, it had a fresh earthy taste and paired with the goats curd it was actually pretty damn delicious.  Surprised?  Yeah, me too.

Next Charred Day Boat Mackerel which was caught fresh that very morning, served with heritage tomatoes.  I don’t know what goes into Heritage Tomatoes but damn Troy, they be amazes.  It’s worth mentioning here that despite being a four course menu, these are small enough portions that you’re left satisfied, but you’re not so full that you can no longer ‘taste’.  also, I was on a cleanse programme when I accepted the invite to this event and it met my calorific intake perfectly.

Now for the jewel in the crown of this particular Experimental Diner event, Rare Breed Pork; if this is on the menu at Dobson & Parnell then go try it Voyeurs, it’s divine.  Every single aspect of this dish is perfect, from the uber tender, melt in the mouth pork (something else I’m not usually a fan of) to the darling blue cheese and the potatoes.  Everything combines to compliment each other perfectly, this one really is something special.  The mashed potato is prepared with buttermilk and lemon which has to be tasted to be believed, if you have a favourite place for mash then prepare to have your mind changed.

Lastly, we were treated to a Dark Chocolate ganache, mine was served with, yup, you guessed it: more chocolate.  Whilst it might look like the poop emoji, let me tell you, it was a joy to eat.

Image by Chris Ord
Image by Chris Ord
Image by Chris Ord
Image by Chris Ord

After dinner aperitifs were served which we were took up on to the roof for a little surprise entertainment in the form of a historical re-enactment sword fight!  See Voyeurs, we made it up on to the rooftop eventually and in actual fact, it was the perfect time as the sun was just beginning to set and the light over our gorgeous city was just perfect.  The Experimental Diner is an experience, it’s more than just food.  It’s about being able to access unusual venues to create special experiences with friends and this one was definitely a night to remember.

Fancy checking out The Experimental Diner for yourself?  Sign up to their website or like the FaceBook page to find out about exciting new venues and events, I’m dying to tell you what’s coming next but I’m sworn to secrecy, just trust me, it’s a doozie!

Pixie xo

Categories: Lifestyle, North East, Uncategorized

Newcastle in the Sky Dine by Flight Experience

Remember Dine by the Tyne – the death defying restaurant experience that saw diners suspended 100ft above the ground to enjoy cocktails and dinner prepared by some of the regions best chefs?  Ok well maybe it wasn’t quite as dramatic as that, the point is, it’s back with a new name and some awesome new restaurants on board.

Returning for 2017 as Newcastle in the Sky, this ‘dine by flight’ experience will return to its previous location at The Sage, overlooking the Newcastle Quayside, due to delays at the intended Stephenson Quarter site.

With just five months to go until Newcastle in the Sky hits the North East and tickets already flying (see what I did there?) The event looks set to sell out all over again.  August 24th -29th is the period you’ll be able to take flight and enjoy culinary delights served up by chefs and mixologists from Browns, SIX, Aveika, Hawthorns, Chaophraya, Artisan, La Yuan, The Vermont Hotel, Livello and The Gin Bar.  Once you’re over the whole height thing, the only problem you’ll have is which one to choose.

To give you a helping hand, you’ll be able to choose from breakfast, lunch, dinner or cocktail flights (Livello and The Gin Bar will be supplying the drinks flights, while breakfast will be served by Brown’s. Lunch and evening dinner will be provided by SIX, Artisan, Aveika, Chaophraya, Hawthorns and La Yuan.)

“We are happy to return to Performance Square, the views of the river and bridges are spectacular. With our Title sponsor DS Automobiles and other exciting changes, the team are more determined than ever to deliver another outstanding event in the heart of the north east.”  Jacqui McKirdy, Event Director, Newcastle in the Sky.

If you missed out on this experience last year, or you managed to get tickets but want to try a breakfast, or cocktails, then you’d better be quick!  I was way too soft last year, I bottled it at the last minute but I’ve been told to man up and get on board this year and I’ve promised I’ll do it (although I can’t promise there’ll be no tears or tantrums).  For tickets, visit Events in the Sky or call 07808 527 039 for corporate bookings.

See you in the sky!

Pixie xo

Pixie Tenenbaum 2024

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People will stare, make it worth their while

Pixie Tenenbaum

FASHION VOYEUR

Freelance Fashion and Beauty Writer
Currently taking review slots
Hire Me: pixie.tenenbaum@gmail.com

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